Pimpan: Culinary Elegance in the Heart of Paris

A New Gastronomic Destination in Saint-Germain-des-Prés

Hôtel Dame des Arts introduces Pimpan, a refined dining experience that is already establishing itself as a must-visit destination in the Latin Quarter. Under the guidance of the talented Chef Clément Courtemanche, the restaurant offers contemporary French cuisine, where haute gastronomy techniques meet the joy of sharing and culinary indulgence.

More than just a restaurant, Pimpan is an invitation to savor the present moment, in an atmosphere where minimalist elegance and warm conviviality blend seamlessly.

Chef Clément Courtemanche: A Balance of Precision and Creativity

With experience in prestigious establishments such as Le Carré des Feuillants (2 Michelin stars) and awarded the BIB Gourmand Michelin in 2023 and 2024, Clément Courtemanche is emerging as a rising star of French gastronomy.

Through his creations, the chef strikes a delicate balance between boldness and simplicity, drawing inspiration from modern influences while respecting the richness of the terroir. His approach, focused on seasonality and the freshness of ingredients, ensures a dynamic menu where each dish tells a unique story.

"My cuisine is about balance—between boldness and simplicity, creativity and respect for ingredients. I want every dish to evoke an emotion, a lasting memory." – Clément Courtemanche

 

An Inventive Menu Inspired by the Seasons

At Pimpan, the menu is both concise and meticulously curated. Every ingredient is elevated with remarkable precision, and the dishes evolve with the seasons, delighting and surprising even the most discerning palates.

Highlights from the Current Menu:

Starters:

Chestnut cappuccino, crispy bacon, white coffee chantilly

Butternut sashimi, soy, candied ginger, pumpkin ketchup

Gravlax-style marinated salmon, red cabbage coleslaw, pomegranate, pickles

Mains:

Orecchiette with oyster mushrooms, mushroom cream, roasted garlic

Confit cod, beurre blanc, salmon roe, leek fondue

Beef cheek slow-cooked in red wine, oyster mushrooms, smoked purée

Desserts:

Coconut panna cotta, rum-flambéed pineapple, piña colada sorbet

Carrot cake, caramelized pecans, candied carrots, vanilla chantilly

Tatin-style apple, buckwheat popcorn, vanilla chantilly

For lunch on weekdays, a set menu offers two courses for €25 or three courses for €30, with new selections introduced every Monday.

 

A Setting Designed for a Sensory Experience

The soul of Pimpan lies in its unique ambiance, where refined minimalism meets a warm and inviting atmosphere. With raw materials, clean lines, and soft lighting, every detail of the décor has been carefully designed to awaken the senses and create an immersive experience.

Beyond its aesthetics, Pimpan embraces a philosophy of sharing and generosity. Its name evokes vibrancy, the joy of gathering around a table, and the anticipation of a memorable meal. Here, gastronomy is a performance, where each dish evokes emotion.

 

Pimpan: A New Must-Try Restaurant in Paris

With an inspired chef, a masterfully executed and creative menu, and an elegant yet intimate setting, Pimpan is poised to become a go-to destination for fine dining enthusiasts. Whether for an exquisite dinner, a gourmet lunch, or simply the chance to discover an exceptional new Parisian restaurant, Pimpan is an experience not to be missed.
 Reserve your table at https://www.damedesarts.com/en/restaurant